Food
The finest cusine from around the world, professionally presented, is the key to the success of any event, and at the Radisson SAS Bay Point Resort, we leave nothing to chance. Our chefs have the creative skills and experience to tempt you with a mouth-watering variety of menus for every occasion. Alternatively, planners are most welcome to specify their choice of menu.
Renowned and respected across the Island, our outside catering service suppliers Island Caterers Ltd., are also at your disposal to arrange functions with a difference outside the hotel. Just ask us for our suggestions.
The Baypoint hotel's Kon Tiki restaurant enjoys a well-earned reputation for fine food. A full buffet breakfast is served here, and in the evenings a buffet style table-d'hôte menu is available. Le Petillant à la carte restaurant is a more intimate dining area, specialising in classic flambéd dishes prepared at your table. Situated just off the lobby is Le Bistro, serving light dishes and snacks 24 hours a day.
There are also several bars within the Resort. The Bridge Cocktail bar is open all day, while the Kon Tiki bar is open for pre and post dinner drinks. Le Bistro bar is open 24 hours a day. In addition, in the summer months there is a swim-up bar in the Resort's main pool.
Situated in a secluded area of the resort at the water's edge on St. George's coast, The Edge Restaurant boasts of a fully stocked bar where barbecues are an enjoyable part of summer nights.
Leisure Facilities
There is an extensive range of sport and leisure facilities available. The outdor pool complex, a heated indoor pool and jacuzzi, a fully equipped gymnasium, sauna and massage room as well as a hairdresser and beauty salon.
There are two tennis courts for the more active. A diving centre with qualified instructors provides facilities for both experienced divers and novices alike.
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